Sabudana Vada

Today am going to share my favorite recipe of Sabudana.This recipe is usually made to go with tea time/breakfast as well as fasting days including Rajgira (aka royal Grain) puri, sabudana khichadi, etc… This recipe can be eaten with chutney or yogurt.So without wasting any other minute lets get started with……

Sabudana Vada.!

Sabudana vada


1 cup Sabudana (Sago)

2 Boiled, peeled and mashed Potato

Roasted peanuts

2 to 3 Green chilies

Cumin seeds

Salt to taste

Oil for frying


1.Wash the sabudana then drain and keep it aside for minimum 2 hrs


2.In a bowl mix sabudana, mashed potato,green chilles and peanuts

Sago mix

3.Now make small portions of this mixture and shape it flat and round .These are called ‘vada’

4.Heat oil into a deep cooking pot then add the vada ,after  few mins flip the vada when its light brown and cook the other side the same ways.

Sago fry

Give this recipe a try and let me know how it tasted…..also let me know how sago is made at your home.

Be happy 🙂


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s