Today am going to share my favorite recipe of Sabudana.This recipe is usually made to go with tea time/breakfast as well as fasting days including Rajgira (aka royal Grain) puri, sabudana khichadi, etc… This recipe can be eaten with chutney or yogurt.So without wasting any other minute lets get started with……
Sabudana Vada.!
INGREDIENTS:
1 cup Sabudana (Sago)
2 Boiled, peeled and mashed Potato
Roasted peanuts
2 to 3 Green chilies
Cumin seeds
Salt to taste
Oil for frying
METHOD:
1.Wash the sabudana then drain and keep it aside for minimum 2 hrs
2.In a bowl mix sabudana, mashed potato,green chilles and peanuts
3.Now make small portions of this mixture and shape it flat and round .These are called ‘vada’
4.Heat oil into a deep cooking pot then add the vada ,after few mins flip the vada when its light brown and cook the other side the same ways.
Give this recipe a try and let me know how it tasted…..also let me know how sago is made at your home.
Be happy 🙂
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